We are kicking off the new year with a 6 week after-school program. This weekly class will cover the basics of food prep, knife skills, and kitchen safety while cooking up delicious shared meals. In this session we will be traveling the world, tasting different cuisines and flavor combinations.
Class will start promptly at 3:30pm and end at 5pm. Please bring a water bottle.
Students will end each class by eat a meal together. The series is intended for students 8-12 years of age.
Class Dates: Tuesday, January 26th, February 2nd, 9th, 16th, 23rd, March 1st
There is an $8 paypal fee, please email firstname.lastname@example.org if you would rather pay via check.
Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 26 Jan 2016 - 03:30 PM - 05:00 PM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW Cost: $283.00 3 Seats Remain