Some foods will always be kids’ favorite foods. In this class we will be making mac and cheese from scratch (with a healthy twist!), roasted veggies with a ranch dressing, REAL chicken nuggets, and butterscotch pudding.
I am going to start this class a little earlier then others so we can fit all the yummy recipes in!
Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 27 Jul 2014 - 09:00 AM - 12:00 PM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW Cost: $35.00 5 Seats Remain