Berries are in full swing and we are going to make the most of them. This kids’ cooking class will be all about using berries in sweet and savory recipes!
Salads, shortcakes, and a berry crisp are on the menu!
(And as a parental bonus: Old Salt Marketplace has a pretty sweet Sunday brunch that parents can linger over while your kiddos “slave” away in the cooking school kitchen!)Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 20 Jul 2014 - 09:30 AM - 12:00 AM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW