In this class we will tackle making the perfect pie crust (with lard or butter) and create delectable sweet and savory pies.
Custard based pie
Savory Tomato Tart
This class is open to students 8 years old and older. (Please contact me at email@example.com if you have a younger student interested in the class.)
Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 5 Oct 2014 - 09:30 AM - 12:00 PM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW Cost: $35.00 4 Seats Remain