Sushi Making Class

Let’s get rolling! Sushi rolling!

Sunimono salad (cucumber salad)
Sushi rolls (no raw fish will be served)
Sweet mochi dumplings

We will sit down and enjoy our meal together!

After we cook, we will sit down together to enjoy our creations.

Class open to students 8+ (if you have a younger person who is dying to come, please email me first at

Payment can be made using paypal or venmo (Joanna-Sooper). If you would prefer to send a check, please email me at

Note: Gluten, nuts, diary, eggs and meat are present in the store and cooking area. If you child has life-threatening food allergies please email before registration. We will need to discuss the emergency protocol and get doctor permission to ensure your student’s safety.If you are interested in having your student avoid specific foods, please be prepared to send alternative snacks to ensure they will have a complete lunch.

Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old
When: 27 Mar 2019 - 09:30 AM - 12:00 PM
Where: Happy Valley New Seasons Market, 15861 SE Happy Valley Town Center Dr., Happy Valley, OR - SEE MAP BELOW
Cost: $39.00   0 Seats Remain

Bookings no longer allowed on this date.

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