Let’s get rolling! Sushi rolling!
Sunimono salad (cucumber salad)
Sushi rolls (no raw fish will be served)
Sweet mochi dumplings
We will sit down and enjoy our meal together!
After we cook, we will sit down together to enjoy our creations.
Class open to students 8+ (if you have a younger person who is dying to come, please email me first at firstname.lastname@example.org
Payment can be made using paypal or venmo (Joanna-Sooper). If you would prefer to send a check, please email me at email@example.com
Note: Gluten, nuts, diary, eggs and meat are present in the store and cooking area. If you child has life-threatening food allergies please email firstname.lastname@example.org before registration. We will need to discuss the emergency protocol and get doctor permission to ensure your student’s safety.If you are interested in having your student avoid specific foods, please be prepared to send alternative snacks to ensure they will have a complete lunch.Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 27 Mar 2019 - 09:30 AM - 12:00 PM Where: Happy Valley New Seasons Market, 15861 SE Happy Valley Town Center Dr., Happy Valley, OR - SEE MAP BELOW Cost: $39.00 6 Seats Remain