Spring break! A time for rest, relaxation, and learning a new skill!
In our pasta making class we will make hand-rolled pasta and my magic tomato sauce. We will sharpen our knife skills while making a big ole, garden salad and a jar of homemade dressing.
After we cook, we will sit down together to enjoy our creations.
Class open to students 8+ (if you have a younger person who is dying to come, please email me first at email@example.com
Payment can be made using Paypal or Venmo (Joanna-Sooper). If you would prefer to send a check, please email me at firstname.lastname@example.org
Note: Gluten, nuts, diary, eggs and meat are present in the store and cooking space. If you child has life-threatening food allergies please email email@example.com before registration. We will need to discuss the emergency protocol and get doctor permission to ensure your student’s safety. If you are interested in having your student avoid specific foods, please be prepared to send alternative snacks to ensure they will have a complete lunch.Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 25 Mar 2019 - 09:30 AM - 12:00 PM Where: Happy Valley New Seasons Market, 15861 SE Happy Valley Town Center Dr., Happy Valley, OR - SEE MAP BELOW Cost: $39.00 8 Seats Remain