Ever wonder what kids snack in different countries? We will explore the world one snack at a time!
Creamy and sweet mango lassi,
Pão de Queijo (Brazilian cheese bread),
Creamy dip with veggies
Students will practice kitchen safety and knife skills while learning to prepare healthy snacks. We will complete our class by sitting down together to enjoy our creations.
(This menu is naturally gluten-free)Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Young Chefs 6-8 When: 1 Dec 2016 - 03:30 PM - 05:00 PM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW