This 6-week after-school program is great for beginning and more advanced cooks. The weekly class will cover the basics of food prep, knife skills, and kitchen safety while cooking up delicious shared meals.
Class will start promptly at 3:30pm and end at 5pm. Please bring a water bottle.
Students will end each class by eat a meal together. The series is intended for students 8-12 years of age.
Class Dates: Tuesday, April 5, 12, 19, 26, May 3, 10
Class is $275, but there is an $8 paypal fee. If you would prefer to pay via check please email firstname.lastname@example.org.
Payment is due upon registration.Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old When: 5 Apr 2016 - 03:30 PM - 05:00 PM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW