Breakfast For Dinner

Breakfast is now for dinner!

This class is perfect for the beginning cook, ages 6-12.

Menu:
Fruit salad with minty yogurt dressing
Maple bacon
Veggie egg cups

All students must preregister for this class, payment is due upon sign up.

Who: Young Chefs 6-8
When: 14 Apr 2016 - 03:30 PM - 05:00 PM
Where: Happy Valley New Seasons Market, 15861 SE Happy Valley Town Center Dr., Happy Valley, OR - SEE MAP BELOW
Cost: $38.00   0 Seats Remain

Bookings no longer allowed on this date.


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