Breakfast For Dinner

Breakfast is now for dinner!

This class is perfect for the beginning cook, ages 6-12.

Menu:
Fruit salad with minty yogurt dressing
Maple bacon
Veggie egg cups

All students must preregister for this class, payment is due upon sign up.

Who: Young Chefs 6-8
When: 14 Apr 2016 - 03:30 PM - 05:00 PM
Where: Happy Valley New Seasons Market, 15861 SE Happy Valley Town Center Dr., Happy Valley, OR - SEE MAP BELOW
Cost: $38.00   0 Seats Remain

Bookings no longer allowed on this date.


8 comments

  1. Today we attended this class. We had such a wonderful time! Joanna the teacher is amazing with kids. We will defiantly be back!

  2. i WAS GOING TO POST THE CHILI COOKOFF (THIS SUNDAY, THE 11TH AS LISTED ON PDX KIDS CALENDAR) IN OUR COMPANY NEWSLETTER, BUT WHEN i WENT TO YOUR WEBSITE IT TALKS ABOUT A PIZZA CLASS ON THAT DATE. WHICH IS CORRECT?

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