Join Turnip the Heat Cooking and Foster’s Craft Cooking for a fun and educational hands on family oyster class. This interactive class will cover the basics of the science, lore and culinary delight that is contained within the oysters shell.
Each student will try their hand at shucking oysters and we’ll snack on them raw and dressed as well as prepare a classic hot preparation; Oysters Rockefeller!
This is a family class – each ticket covers a child and adult duo. Additional children are $10. Children 8 years old and older is the suggested age, but all oyster lovers are welcome!
A $3 paypal fee has been added to the online payment. If you would prefer to pay by check, or add additional children please email firstname.lastname@example.org
Who: Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Chefs 13-17 Years Old When: 26 Mar 2016 - 10:00 AM - 12:00 PM Where: Old Salt Marketplace, 5027 NE 42nd Ave, Portland - SEE MAP BELOW