Our 6-week after-school cooking classes are now open for registration. This session is focusing on the basics of cooking – it is great for kids 8 years – 12 years old.
Register for the after-school program here.
See all of our fantastic cooking classes here, including toddler classes, homestyle Indian cooking, and kids on the farm classes.
Do you have a little oyster lover in the family? Or an adventurous eater who wants to explore the culinary world? Foster’s Craft Cooking is partnering up with Turnip the Heat to offer School of Oysters for families!
Class is Saturday, March 26th at 10am. Check out the menu and register here.
(photo care of Foster’s Fine Cooking)
The calendar has just been updated! Check it out!
- November 3rd, Southern Thai Cooking for families, teens or adults
- November 10th, Preschool Class – Tropical Fruit Adventures at Smallfry
- November 19th, Soups, Salads and Quick Bread at Happy Valley New Seasons Market
- November 24th, Thanksgiving Pie and Wreath-Making Workshop, Session 1
- November 24th, Pie and Wreath-Making Workshop – For Grownups!
- November 25th, Thanksgiving Pie and Wreath- Making Workshop, Session 2
- December 1st, Pizza making for kids
- December 1st, Teen Class, Better than Chinese Take-out
I am counting down the days until our after-school class series start. We will be building our skills in the kitchen, eating great food, and making new friends.
Happy Valley Class Series, Thursday afternoons, 3:30-5:00pm at the New Seasons Market. 3-week session
Portland Class Series, Tuesday afternoons, 3:30-5:00pm at Old Salt Marketplace. 6-week session
I am thrilled to announce that Turnip the Heat Cooking is now working with the Happy Valley New Seasons Market to offer two different after-school cooking class series.
One is perfect for the budding elementary school chef the other for the middle school chef! These are 3 session classes starting in October. Each class will end with the group sitting down together to share the 3 course meal we create.
I have taught in Happy Valley for over a decade and I am thrilled to be able to offer cooking classes in this community.
This will focus on the dumpling! Nearly every culture in the world has a version of the dumpling, delicious filling tucked into dough then steamed, boiled or fried! We will be busy stuffing, folding, cooking and dipping! Come hungry!
Nepalese Momo dumplings
Empanadas with black beans and cheese
Sweet Moochi Dumplings
I have decided to add a Nepalese Momo dumpling to the menu and donate all profits from the class to Mercy Corp to help victims of the Nepalese Earthquake. My heart hurts for Nepal and I want to give back.
Sign up here.
I am getting ready to plan my August and September classes – so if you or your kiddos have any requests please pass them along!
There is still time to sign up for these two classes. Click on the class link for all in the information and the registration page!
Kids’ cooking classes for July:
Berry Delicious (cooking and baking with summer berries)
Kid Classic Comfort Foods (mac and cheese, chicken nuggets from scratch, cookies!)
I don’t know about you, but I can’t stop eating blueberries, strawberries, raspberries, and blackberries! It has inspired a new cooking class – all about berries!
July 20th, 9:30-12:oo. At Old Salt Marketplace.
Sign up here.
It is probably going to rain this Saturday…so you can help cheer your little cook up by signing them up for a dumpling making class! This Saturday, May 10th, 9:30-12:00. The class is $35. It is open to kids 8 years old and up, with or without their parents!
We will be whipping up wontons (mmm soup!), empandas, and mochi!
Sign up here.