Just in time for Thanksgiving!
Pie and Wreath-Making Workshops!
Session One: Tuesday, November 24th
Session Two: Wednesday November 25th
Just added: Tuesday, November 24th at 7pm Pie and Wreath-Making for Adults! (and you can bring wine!)
Join us for popcorn and warm cider, followed by a fun session of craft and cooking. Each child will make with a seasonal wreath for your home and a delicious apple pie ready to bake for your Thanksgiving feast.
Cost: $45.00 includes all materials and afternoon snack ($4 paypal fee added, please email for mailing address if you would rather mail a check.)
Ideal for kids ages 6 to 12. Families are welcome as well, please buy a ticket for each person who will be participating in the pie and wreath-making.
Led by Deena Raphael of Camp Colorwheel and Joanna Sooper of Turnip the Heat Cooking.
For more info email email@example.com or firstname.lastname@example.org.
I am a little shocked to look at the calendar and realize that school is starting before we know it. Where has summer gone? But, excitingly, with school comes Turnip the Heat Cooking’s NEW after-school series.
There are three series to chose from:
NE Portland: Tuesdays at Old Salt Marketplace, a 6-week session for students 8-12 year old.
Happy Valley: Thursdays at New Seasons Market, a 3-week session for elementary students and a 3-week session for middle schoolers.
Sign up soon and spread the word!
Introducing Turnip Tuesdays!
We are kicking off the new school year with a 6 week after-school program. This weekly class will cover the basics of food prep, knife skills, and kitchen safety while cooking up delicious shared meals.
Class will start promptly at 3:30pm and end at 5pm. Students will eat a meal together. This class is for students 8-12 years of age.
Sign up here
Turnip the Heat Cooking and Smallfry are teaming up to offer another preschool cooking class, the 5 tastes on August 8th!
We are trying out the afternoon for this class, it starts at 3pm.
Class is open to 3-5 year olds accompanied by a parent. Prepayment is required.
There are still a few more spots in our newly added Kitchen Basics class! This is the perfect class for your tween or teen who wants to sharpen their knife and cooking skills.
Sign up here.
I hope you are spending the holidays with friends and family cooking up great food and enjoying time together!
I will be demonstrating a fabulous pickled butternut squash and apple salad roll this Saturday morning at the Hollywood Farmers Market.
The demonstration will start at 10:30.
Come by, have a taste and say hello!
I have a new, fabulous website feature with a class calendar! This will make it easier to find a class and register all on one page. Classes are posted through June, so plan ahead. In celebration of my new website (Thanks Bill!) I am running a special for the next 10 days!
Buy three classes, get one free! Buy three for yourself, your kiddos or with a group of friends and get the fourth free.
The new website feature allows you to pay directly via paypal, but if you prefer you can always mail me a check.
More, exciting, news is coming in the next few days! It has been a great start of the new year for Turnip the Heat Cooking. I want to pass the happiness along to all of you. Thank you for all your support as I launched my dream. I hope to see you all in the kitchen soon.
Only 24 hours left to sign up for the March 1st, Power of Spices class, at Happy Valley New Seasons! This is the perfect class for learning the basics about cooking from scratch! We will use simple ingredients and different spice combinations to develop 3 different meals.
Deadline is Sunday, February 23rd at 5pm.
Please email Turnip the Heat Cooking at email@example.com to register.