Looking for a fun summer job working with kids?
Turnip the Heat Cooking and Camp Colorwheel are looking for an amazing summer camp counselor to help us out during our summer camp program.
Week one: June 26th – 30th 9am-3:30pm
Week two: August 7th-10th 9am-3:30pm
Counselor will be in charge of running sports/ activity/ movement section of our summer camp.
There will be 3 daily groups of 10-14 kids.
Must have experience with children.
Must have 2+ references.
Must pass a background check.
Hourly pay negotiable.
Please send letter of interest and experience to firstname.lastname@example.org
Plan ahead for April! Another preschool class is ready for registration: http://turniptheheatcooking.com/events/246/preschool-class-smoothie-inventing/
We are currently booking private cooking events for April, May and June! Email email@example.com
It is time to sign up for our after-school cooking series! This 6-week series will walk kids through the basics of cooking (and don’t worry if you have taken the class before, each session is unique while reinforcing cooking skills!).
Classes are Thursday afternoons, 3:30-5pm at Old Salt Marketplace.
Sign up here.
(There has been some questions about moving the start time to 4pm, which I am open to, please contact me if this time would work better for your family at firstname.lastname@example.org)
Our Spring schedule is ready for sign ups!
- March 26th, School of Oysters, for Families, with Foster’s Craft Cooking
- April 5th, Spring After-school Cooking Series for kids
- April 5th, Night Out! Cards and Desserts, for adults
- April 12th, Northern Thai Cooking, for adults
- April 14th, Breakfast for Dinner, for kids (Happy Valley Location)
- May 3rd, Indian Street Food, for kids, with Astha Mitra
- May 3rd, Homestyle Indian Chicken Curry Dinner, for adults, with Astha Mitra
- May 10th, Sushi Rolling, for teens
- May 17th, Paratha Making, for adults, with Astha Mitra
And don’t forget our Art and Cooking Summer Camps!
Session One: June 20th – 24th (Only one spot left!)
Session Two: June 27th – July 1st
Are you looking for a new way to celebrate Valentine’s Day? (Or want to impress someone with a few new recipes?) Sign up for Turnip the Heat’s 3rd annual Valentine’s feast!
This class is for adults. Feel free to bring wine or beer to enjoy during class, or purchase cocktails from the bar at Old Salt Marketplace (I suggest the brown butter old fashioned!)
Sign up here.
Turnip the Heat Cooking has gift certificates for any amount! Email email@example.com for more information.
Just in time for Thanksgiving!
Pie and Wreath-Making Workshops!
Session One: Tuesday, November 24th
Session Two: Wednesday November 25th
Just added: Tuesday, November 24th at 7pm Pie and Wreath-Making for Adults! (and you can bring wine!)
Join us for popcorn and warm cider, followed by a fun session of craft and cooking. Each child will make with a seasonal wreath for your home and a delicious apple pie ready to bake for your Thanksgiving feast.
Cost: $45.00 includes all materials and afternoon snack ($4 paypal fee added, please email for mailing address if you would rather mail a check.)
Ideal for kids ages 6 to 12. Families are welcome as well, please buy a ticket for each person who will be participating in the pie and wreath-making.
Led by Deena Raphael of Camp Colorwheel and Joanna Sooper of Turnip the Heat Cooking.
For more info email firstname.lastname@example.org or email@example.com.
I am a little shocked to look at the calendar and realize that school is starting before we know it. Where has summer gone? But, excitingly, with school comes Turnip the Heat Cooking’s NEW after-school series.
There are three series to chose from:
NE Portland: Tuesdays at Old Salt Marketplace, a 6-week session for students 8-12 year old.
Happy Valley: Thursdays at New Seasons Market, a 3-week session for elementary students and a 3-week session for middle schoolers.
Sign up soon and spread the word!
Introducing Turnip Tuesdays!
We are kicking off the new school year with a 6 week after-school program. This weekly class will cover the basics of food prep, knife skills, and kitchen safety while cooking up delicious shared meals.
Class will start promptly at 3:30pm and end at 5pm. Students will eat a meal together. This class is for students 8-12 years of age.
Sign up here