I hope everyone is having a wonderful start to their 2017! I am trying out a whole new cuisine this month – vegan! So far it has been delicious and fun, and really, really eye opening! I will hopefully have some experiences and recipes to share.
Turnip’s calendar is filling up with private events! Please email us at firstname.lastname@example.org if you are interested in scheduling an event. Children and adult birthday parties are always fun, but so are book groups, family get togethers, co-worker groups, or just friends that want to do something different for a night out! Turnip is always open to developing a class that fits your interests and culinary desires.
Preschool classes will be posted soon, as will a few kid, teen, and adult classes. As always, leave a note if you are looking for any particular class.
Happy New Year!
Turnip’s calendar is looking a bit bare, but don’t worry a whole new schedule is coming soon! 2017 will be the year of classes tailored to the needs and wants of our students! Gather up a group of friends and give us a call!
Preschool classes will be starting up again soon!
I miss teaching grown-ups, so I will be adding a few more of those in as well!
Be well and get out there and enjoy this crazy snow!
I have a secret passion for writing, which I am fulfilling by working up articles for PDX Parent Magazine. Check out this month’s feature, an easy, delicious tomato soup. It is sure to thrill the little people in your house hold!
Interested in learning about more easy, family friendly soups? Email email@example.com to plan a class.
Check out my article in this month’s PDX Parent Magazine. It features a trio of salad recipes perfect for these hot days!
Our Fall schedule is starting to fill up, with more classes being added as the summer continues. We have Turnip at Sideyard Farms, Homestyle Indian Cooking and our after-school cooking classes, as well as some toddler classes!
Check out our upcoming classes here!
We have decided to open up a few more spots of both weeks of our Art and Cooking Around the World Summer Camp!
Session One: June 20th – June 24th.
Session Two: June 27th – July 1st.
Click on sessions to register for camp.
Summer is nearly here and I am gearing up for summer camp! My camps are full – but if you are interested in getting on a waiting list, please email me at firstname.lastname@example.org
I will be doing kid-friendly events at the Hollywood Farmers Market the 2nd Saturday of each month – come say hi!
Stay tuned for our Fall schedule, things are changing!
Class day will be switching to Thursdays at Old Salt Marketplace.
We are also going to be doing some REAL farm to table classes with The Side Yard Farms and adding more preschool classes with Seahorses!
Do you have a little oyster lover in the family? Or an adventurous eater who wants to explore the culinary world? Foster’s Craft Cooking is partnering up with Turnip the Heat to offer School of Oysters for families!
Class is Saturday, March 26th at 10am. Check out the menu and register here.
(photo care of Foster’s Fine Cooking)
Our second 6-week after-school cooking session starts in one week! Classes are Tuesdays at 3:30-5pm at Old Salt Marketplace. Each week we will taste the cuisine of a different country while practicing our kitchen skills. Students will learn different cooking techniques, knife use and kitchen safety. Each class ends with us sitting down to enjoy a meal together.
Only THREE spots are left! Sign up today! Class starts Tuesday, January 26th.