We have decided to open up a few more spots of both weeks of our Art and Cooking Around the World Summer Camp!
Click on sessions to register for camp.
Summer is nearly here and I am gearing up for summer camp! My camps are full – but if you are interested in getting on a waiting list, please email me at firstname.lastname@example.org
I will be doing kid-friendly events at the Hollywood Farmers Market the 2nd Saturday of each month – come say hi!
Stay tuned for our Fall schedule, things are changing!
Class day will be switching to Thursdays at Old Salt Marketplace.
We are also going to be doing some REAL farm to table classes with The Side Yard Farms and adding more preschool classes with Seahorses!
I adore Indian food, but I am often intimidated to try and make a dish at home. I am unsure how to combine spices (and how do I know I am using the correct spices!). But, we are in luck! The lovely Astha is guest teaching a hands-on, homestyle Chicken Curry class, along with multiple sides.
Join us for a fun, delicious evening on May 3rd.
We still have space in Tuesday’s Northern Thai Cooking class. We will making some of the most delicious foods ON EARTH! (Totally no exaggeration!)
This is a class for adults, so feel free to bring an adult beverage to enjoy, or purchase something from the bar at Old Salt Marketplace.
Our Spring schedule is ready for sign ups!
And don’t forget our Art and Cooking Summer Camps!
Session One: June 20th – 24th (Only one spot left!)
Do you have a little oyster lover in the family? Or an adventurous eater who wants to explore the culinary world? Foster’s Craft Cooking is partnering up with Turnip the Heat to offer School of Oysters for families!
Class is Saturday, March 26th at 10am. Check out the menu and register here.
(photo care of Foster’s Fine Cooking)
Are you looking for a new way to celebrate Valentine’s Day? (Or want to impress someone with a few new recipes?) Sign up for Turnip the Heat’s 3rd annual Valentine’s feast!
This class is for adults. Feel free to bring wine or beer to enjoy during class, or purchase cocktails from the bar at Old Salt Marketplace (I suggest the brown butter old fashioned!)
Our second 6-week after-school cooking session starts in one week! Classes are Tuesdays at 3:30-5pm at Old Salt Marketplace. Each week we will taste the cuisine of a different country while practicing our kitchen skills. Students will learn different cooking techniques, knife use and kitchen safety. Each class ends with us sitting down to enjoy a meal together.
Only THREE spots are left! Sign up today! Class starts Tuesday, January 26th.
I am excited to announce our Summer Camp schedule (In January! Planners Unite!). Turnip the Heat Cooking will be partnering with Deena Raphael from Camp Colorwheel to offer another round of cooking and art camp.
Our hands-on, 5-day summer camp explores world cultures through art, food, games, folktales and music. Each day we will discover a new country. Colorful art and craft activities will be led by Camp Colorwheel; Joanna Sooper will help campers prepare and cook their own lunch and snacks inspired by the day’s global destination.
Camp runs 9am -3pm, Monday – Friday.
If your child attended last year, don’t worry, it is a big world and we will be exploring new countries!)
There are currently two sessions scheduled
Here is a list of all our upcoming classes for kids and adults