Drinking Vinegars

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I have had a long standing love of drinking vinegars. I started drinking them in 2010 when I first discovered them at Pok Pok. Now, drinking vinegars, or shrubs are everywhere.

If you have an extra handful of berries and fruit I highly recommend making yourself a sour, sweet batch of drinking vinegars. This is my recipe, I have simplified it from my original recipe written 6 years ago.

Homemade Drinking Vinegars – makes about one quart
1 cup of berries or chopped stone fruit
3 cups organic apple cider vinegar (I think a rice vinegar would work well too)
1 – 1 1/2 cups white sugar

1. In a clean quart jar add fruit and smoosh with a spoon until juice is released. Top off the jars with vinegar. Push fruit under the vinegar if it floats.
2. Cover the top with a clean cloth napkin and secure with a rubber band. Leave in a cool place for 3-4 days. (At this point you have a fruit vinegar for salad dressings)
3. Strain vinegar to remove fruit solids. Put vinegar into a sauce pan. You should have about 3 1/2 cups of liquid.
4. Add sugar and bring mix to a simmer just until the sugar melts.
5. At this point I would do a taste test. Mix 3 tablespoons with a large glass of seltzer. Is it sweet enough? If not, add more sugar and simmer until the sugar melts.
6. Pour into a jar and store in the fridge. Use as needed.

PS. A yummy cocktail recipe: In a large glass mix 3 tablespoons of strawberry drinking vinegar, shot of vodka, squeeze of lime and top with seltzer.

 

Here are some drinking vinegar taste tests! Part 1 and Part 2

Here Comes Summer

Farmer's Market

Summer is nearly here and I am gearing up for summer camp! My camps are full – but if you are interested in getting on a waiting list, please email me at turniptheheatcooking@gmail.com

I will be doing kid-friendly events at the Hollywood Farmers Market the 2nd Saturday of each month – come say hi!

Stay tuned for our Fall schedule, things are changing! 

Class day will be switching to Thursdays at Old Salt Marketplace.
We are also going to be doing some REAL farm to table classes with The Side Yard Farms and adding more preschool classes with Seahorses!

Upcoming Classes for Spring!

Our Spring schedule is ready for sign ups!

And don’t forget our Art and Cooking Summer Camps!

Session One: June 20th – 24th (Only one spot left!)

Session Two: June 27th – July 1st

School of Oysters for Families!

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Do you have a little oyster lover in the family? Or an adventurous eater who wants to explore the culinary world? Foster’s Craft Cooking​ is partnering up with Turnip the Heat to offer School of Oysters for families!

Class is Saturday, March 26th at 10am. Check out the menu and register here.

(photo care of Foster’s Fine Cooking)

Valentine’s Day Cooking Class

 

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Are you looking for a new way to celebrate Valentine’s Day? (Or want to impress someone with a few new recipes?) Sign up for Turnip the Heat’s 3rd annual Valentine’s feast!

This class is for adults. Feel free to bring wine or beer to enjoy during class, or purchase cocktails from the bar at Old Salt Marketplace (I suggest the brown butter old fashioned!)

Sign up here.