We are booking our October, November, and December birthday parties now! Our time slots fill up quickly so plan ahead.
Our cooking birthday parties are a great way to kick off a new year! Turnip the Heat offers cooking birthday parties for kiddos ages 6 and older. We like to keep the groups small to make sure everyone can participate and have fun.
We love to plan a menu around the birthdays persons favorite foods (or books!!!).
Email email@example.com to learn more.
(We also do grown up celebrations!)
I am so excited to share my article and recipe in August 2015 Metro Parent Magazine!
Check out my perfect summer adventure food
Introducing Turnip Tuesdays!
We are kicking off the new school year with a 6 week after-school program. This weekly class will cover the basics of food prep, knife skills, and kitchen safety while cooking up delicious shared meals.
Class will start promptly at 3:30pm and end at 5pm. Students will eat a meal together. This class is for students 8-12 years of age.
Sign up here
Turnip the Heat Cooking and Smallfry are teaming up to offer another preschool cooking class, the 5 tastes on August 8th!
We are trying out the afternoon for this class, it starts at 3pm.
Class is open to 3-5 year olds accompanied by a parent. Prepayment is required.
Anyone who has come to a Turnip the Heat class has seen our bright colored Kai knives. I love these because they are so sharp and have a sheath, which makes transport safer. My favorite is the 8-inch, bright pink chef’s knife. It is large enough to slice through almost anything. It is also very light weight, so I can use it all day.
If you have a young person in your life who is developing a love of cooking, I highly recommend getting them their own knife. Safety wise, a sharper knife is much safer then a dull knife. Having their own knife will encourage them to use it regularly, further developing their skills. This 6-inch blue knife is a great deal and would be perfect for a beginner cook (and they can bring it to their next Turnip the Heat Cooking class!).
I am not someone to recommend products (I am a total minimalist!), but I really believe these are an awesome product (and a total deal for a fabulous knife!).
PS. More knife- skill classes will be coming in August
This will focus on the dumpling! Nearly every culture in the world has a version of the dumpling, delicious filling tucked into dough then steamed, boiled or fried! We will be busy stuffing, folding, cooking and dipping! Come hungry!
Nepalese Momo dumplings
Empanadas with black beans and cheese
Sweet Moochi Dumplings
I have decided to add a Nepalese Momo dumpling to the menu and donate all profits from the class to Mercy Corp to help victims of the Nepalese Earthquake. My heart hurts for Nepal and I want to give back.
Sign up here.
I can’t believe how much it feels like summertime outside! It is time for me to start back at the Hollywood Farmer’s Market! On Saturday, May 9th, 9:30-11:30 bring the kiddos and come find Turnip the Heat! We will be tasting and painting WITH BEETS!
Don’t forget to bring your shopping bags to stock up on all the delicious produce!
Did you miss out signing up your little turnip for our toddler cooking classes at Smallfry? Don’t fear! There are still a few more spots in our Rainbow Salad class. Class is open to 3-5 year olds.
Sign up here.
There are still a few more spots in our newly added Kitchen Basics class! This is the perfect class for your tween or teen who wants to sharpen their knife and cooking skills.
Sign up here.
I love a good Turnip Song!