All this rain is making me even more excited for Sunday’s kid cooking class! We will be making 2 pots of soup, a cheesy, whole wheat quick bread, and some gooey apple blondies.
This is the perfect class for kiddos 8 years old and up. We will be working on developing layers of flavors in a pot of soup, how to make a loaf of quick bread and why browning butter makes apple blondies OH SO TASTY!
Questions? Email us at firstname.lastname@example.org
Next up is Southern Thai Cooking on October 23rd, at 6:30 – a great night out with friends or a date, especially if you like Thai food! We will be making a 4 course Thai feast, complete with salad rolls, spicy soup, cozy curry and a coconut and dark chocolate pot de creme.
Sign up here.
Also, my next kid cooking class will be Soups and Quick Breads. We will be breaking down the basics of soup making and whipping up 2 different types of soup. In addition, we will bake up a loaf of whole wheat quick bread and have a gooey apple and brown sugar brownie treat.
Sign up here.
For years my mom and I have talked about doing a research project/ book/something about what kids around the world eat for breakfast. Here is an awesome photo compilation about the same topic!
I think that would be a fun cooking class – cooking different breakfast foods from around the world! What do you think?
I will be demonstrating a fabulous pickled butternut squash and apple salad roll this Saturday morning at the Hollywood Farmers Market.
The demonstration will start at 10:30.
Come by, have a taste and say hello!
Did you remember there is no school on Friday, October 10th? It is a Statewide inservice day! If you are looking for a fun way to kick of the day sign your kids up ( 6 years old and older) for a cooking class!
I am teaming with Whole Foods Market on Fremont and 15th to offer another cooking class! We will be exploring new ingredients and flavors and cooking up a delicious lunch! The class is 9:30am – 12:00pm.
Get more information and sign up here.
Did you know Turnip the Heat Cooking is on Facebook too? It is updated more often with photos, thoughts, and class postings. Consider liking us!
PS. Our Southern Thai Cooking class is filling up fast, sign up now if you are interested. It is on October 23rd, at 6:30pm.
As someone who generally talks faster then I can think, I often stumble over words. (And frequently manage to misspell them!)
I loved this article with frequently mispronounced food words from the Oregonian’s Food Day.
And don’t forget to sign your kiddos up for my pie making class next Sunday!
I am thrilled to have won the 2014 Family Favorite award for best cooking school from Metro Parent PDX Kids Calendar! A big, huge thank you to everyone who voted!
I am so excited to see where Turnip the Heat is headed!
See all the winners here.
PS. October will be here before you know it! Don’t forget to sign up for classes!
Making making class that is! My pie class for kids is filling up fast, so grab a spot while you still can!
In this class we will tackle making the perfect pie crust (with lard or butter) and create delectable sweet and savory pies.
Fruit hand-pies, Custard based pie, and a Savory Tomato Tart
This class is open to students 8 years old and older. (Please contact me at email@example.com if you have a younger student interested in the class.)
Sign up here.